10 mouth-watering sweets to compliment with Rakhi

Imagine waking up to a new scent of sweetness each day, carried by the sultry breeze of tropical air in an Indian neighbourhood. India, known as the land of many festivals, has a profound relationship with making every event auspicious with sweets. The gracious invitation and hospitable nature of Indians are like a cherry on the cake at every celebration, adding to the richness of our cultural traditions.

The customary prayers are all offered before the Hindu Deity. And Indigenous rituals and ceremonies are welcomed by the other communities closely knitted into the Indian celebrations.

The tradition of Rakhi in India is embedded in the golden words of Mahatma Gandhi, which refer to brotherhood.

"The golden way is to be friends with the world and to regard the whole human family as one."

So, People throughout the country celebrate the festival of Rakhi with sweets, love and enthusiasm. And this year, it will be celebrated with sometimes even more savoury with these 10 mouth-watering sweets to complement you're with Rakhi:-

1.      Motichoor ke Ladoo: 

These perfectly damp, densely flavoured sweets are round-shaped. They are prepared with flour, sugar, and ghee and make for a fresh and compact variety. Gift the freshest dense texture and many varieties of ladoo seasoned with cardamom spice this festival.

2.      Gulab Jamun:

This rich blend churned with powdered milk, sugar, and cardamom powder makes a mouth-watering dessert after meals. The sizzling sweet ball is gently soaked in sugar syrup to coat a ravishing blend of delight to share this rakhi.

3.      Rasgulla: 

These soft paneer ball-shaped dumplings made of chenna (paneer) are dampy and moist with sugar syrup. Its soft, juicy texture is a popular dessert during every pooja. So, deck up your thali to offer prayers for Raki with these sponge rasgullas, which is another variety of traditional rasgullas.      

4.      Assorted Chocolates: 

Explore the harmonious blend of these irresistible packs of flavours. Come wrapped in multi-colours; reveal a different mix under the layers of chocolate. The assortment of different flavour combinations and textures ensures an unforgettable taste adventure. Assorted chocolate is sensational for every festive season, so make this Rakhi with chocolate online to create one magical box to surprise your brother with.

5.      Jalebi: 

This common rainy day delight has followed our morning breakfast tables during the festivity. it is an incredibly soft yet crispy as it comes dipped in sweet syrup. Made in all-purpose flour, sugar, and saffron, jalebi is commonly served warm. Double up the fun of family reunions during Raksha Bandhan with this fond childhood delight of jalebi.

6.      Gujiya: 

This sweet pastry has been such an intriguing delight that it is flavoured with the geographic shift. The gujiya is now on its way to becoming a Pan-India festive special.  Now, with a variety surpasses the traditional khoya mixture of fried fruits and nuts. Traditional gujia remains a key dish to serve during Rakhi as well to sit and discuss a string of theories attached to this simple cuisine finding roots in Turkish samosa.

7.      Modak: 

Its sweetness holds a strong religious significance for the pooja. Made from rice flour, it is stuffed with coconut and jaggery. Popularly known as 'Ukadiche Modak', modak has key ingredients that boost immunity, and jagree alone is rich in iron, vitamins and minerals. Offered to the Hindu deity, Ganesha brings the blessing of good health and prosperity to households and families joining in rakhi pooja.

 Conclusion:

Sweets symbolize good wishes and signify the sweetness of relationships. The Indian tradition of exchanging sweets during rakhi brings family members closer and makes festivals more meaningful.